Imagine being able to eat your favorite ice cream with a plastic spoon and not having to wait for it to soften up. If you love gelato and soft serve ice cream then you know your home freezer isn’t the right place to keep it. This unit changes all of that.
Store bought ice cream is a rapidly growing 10 billion dollar business and is 60-70% of all ice cream that is consumed.
Test results show that with this unit, consumers ate ice cream 5 times more frequently because they don’t have to battle the ice cream scoop like it’s Excalibur in the stone or the unpleasant texture of freezer burn.
Normal refrigerator temperatures of -5°F or 0°F negatively affect ice cream in various ways. Ice cream is a balanced emulsion of very small ice crystals, very small air bubbles, and cream in specific ratios. Incorrect temperature while storing will offset this balance. Dull flavors, large ice crystals, and clumpy ice cream end up in your cone.
Supercooler eliminates the freezer burn, and the “melting in the microwave” trick, by keeping your store bought or homemade ice cream as fluffy, smooth, and delicious as the first day you opened the carton. Every. Single. Time.